4 thoughts on “Restaurant recommendation: ‘Da Ugo’ Rome”

  1. Memorable dishes include a mounded bowl of fettucine al’ragu on a damp November day – rabbit with roast potatoes – and being told off for not eating all my carciofo – all the goodness is in the stalk!

  2. Perhaps Mariangela could share some other Italian restaurant recommendations – Continuity in Architecture thrives on full stomachs…

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